weekly specials

PASTA special / 27.5

Egg Fettuccine, Crab, Tomatoes, Olives, Fresnos, Almonds

RISOTTO SPECIAL / 25 GF
Carnaroli Rice, Spicy Sausage, Smoked Mozzarella, Tomatoes, Bell Peppers, Rosemary, Parmigiano Reggiano

ALLERGEN & DIETARY GUIDE
V- Vegetarian DF- Dairy Free GF- Gluten Free V+- Vegan

—ANTIPASTi—

OLIVE / 5 GF, V+
Fennel & Citrus Marinated Olives

MANDORLE / 5 GF, DF, V
Rosemary Toasted Almonds

FRITTI MISTI / 16 V, DF
Fried Green Beans, Zucchini, Fennel, Cauliflower, Bell Peppers, Lemon, Roasted Garlic Aioli

BURRATA CON ZUCCA / 16.5 V
Cow’s Milk Burrata, Butternut squash, Arugula, Fennel, Walnut, Apple, Toasted Villagio

BARBABIETOLE / 15 GF, V
Chilled Red and Yellow Beets, Gorgonzola, Candied Walnuts, Honey Vinaigrette, Balsamic Pearls

ZUPPA DI ZUCCA / 13 GF, V
Butternut Squash Soup, Mascarpone Crema, Sage, Pepitas

ARANCINI / 15 V
Carnaroli Rice, Taleggio, Romesco, Almond, Scallion

GAMBERI FREDDI */ 16 DF, GF
Poached & Chilled Shrimp, Heirloom Tomatoes, Cucumbers, Salsa Verde

CAVOLETTI DI BRUXELLES / 15 GF, DF
Roasted Brussels Sprouts, Speck, Rosemary Toasted Almonds

—insalate e pane—

CAESAR / 10 / 15
Romaine, Lemon, Focaccia Croutons, Grana Padano

INSALATA GRECA / 11.5 / 16.5 GF, V
Romaine, Arugula, Cucumber, Tomatoes, Red Onion, Kalamata Olives, Feta, Bell Peppers, Pepperoncini, Oregano, Lemon, Red Wine Vinaigrette

INSALATA D’AUTUNNO  /  11.5 / 16.5 GF, V
Frisee, Radicchio, Toasted Almonds, Figs, Dried Apricots, Goat Cheese, Squash Tuile,

Spiced-Apple Vinaigrette

—pasta e risotto —

1.RISOTTO FUNGHI / 22.5 GF, V
Carnaroli Rice, Crimini & Oyster Mushrooms, Tomato,Smoked Mozzarella, Rosemary, Sage

2. STRINGOZZI ALLA SPOLENTINA / 21.5 V+
Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes

3. FETTUCCINE CON POLLO ALL’ARRABBIATA / 27.5
Spinach & Egg Pasta, Chicken, Pancetta, Arugula, Tomatoes, Rosemary, Red Pepper Flakes

4. PACCHERI CON STRACOTTO / 28.5 DF
Beef Short Ribs, Red Wine, Tomato, Gremolata

5. RAVIOLI DI ZUCCA 26.5 V
Egg Pasta, Butternut Squash, Almonds, Sage, Parmigiano Reggiano, Pepitas

6. LINGUINE CON SALSICCE E RAPINI / 23.5
Egg Pasta, Rapini Pesto, Broders’ Mild Sausage, Roasted Bell Peppers, Pecorino Romano, Pine Nuts, Breadcrumbs

7. LINGUINE VONGOLE* / 27.5
Egg Pasta, Clams, Pancetta, Red Onion, White Wine, Chilies, Parsley

8. FETTUCCINE CON GAMBERI* / 25
Spinach & Egg Pasta, Shrimp, Chickpeas, Kale, Red Onion, Dill, Feta, Lemon

9. PACCHERI CON CAPONATA / 23 V+
Eggplant Caponata, Tomato, Onion, Cocoa, Currants, Capers, Red Pepper Flakes, Pine Nuts

10. RIGATONI CON SALSICCE / 23.5
Broders’ Hot Sausage, Onion, Tomato, Garlic, Bell Peppers, Pecorino Romano, Rosemary

11. QUADRUCCI CON POLLO / 28.5
Egg Pasta, Greens, Chicken, Prosciutto di Parma, Asparagus, Almonds, Balsamic Vinegar, Herb & Garlic Mascarpone, Parmigiano Reggiano

12. STRINGOZZI CON ZUCCA/ 26 V+
Stringozzi, Roasted Squash, Truffle, White Wine, Chilies, Rosemary, Almonds

13. FETTUCCINE ALLA BOLOGNESE / 25
Egg Pasta, Beef, Pork, Tomato, Nutmeg

14. PAPPARDELLE CON AGNELLO / 27.5
Egg Pasta, Lamb, Eggplant, Olives, Tomato, Goat Cheese, Parsley, Rosemary

15. PAPPARDELLE CON PROSCIUTTO/ 25
Egg Pasta, Prosciutto, Radicchio, Red Onion, Cream, Red Wine, Rosemary, Pecorino Romano

16. LINGUINE CON GRANCHIO* / 27.5
Egg Pasta, Crab, Chilies, Lemon, Mint, Basil

17. SPAGHETTI CON POLPETTE / 25
Beef Meatballs, Tomato, Oregano, Rosemary, Parmigiano Reggiano, Parsley

18. TAGLIARINI DI LOCANDA DI LUPO / 27.5
Egg Yolk Pasta, Prosciutto di Parma, Truffle Cream

19. GNOCCHI DI MANZO E FUNGHI / 27.5
Spinach-Ricotta Gnocchi, Beef Tenderloin, Leek, Crimini Mushrooms, Zucchini, Truffle Cream

20. FETTUCINE CON POLLO E CILIEGIE / 25
Egg Pasta, Chicken, Cherries, Balsamic, Port, Herb & Garlic Mascarpone, Pomegranates, Parmigiano Reggiano

—classics—

Broders’ Classic Pastas That Are Always Available

penne puttanesca / 21.5 DF

Plum Tomatoes, Crushed Red Pepper, Anchovy, Olives, Capers

spaghetti carbonara* / 21.5

Pancetta, Parmigiano Reggiano, Pecorino Romano, Egg, Cream

stringozzi alla Spolentina / 21.5 V+

Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes

LINGUINE AL PESTO GENOVESE / 21.5 V
Egg Pasta, Green Beans, Potatoes, Basil Pesto, Pine Nuts, Pecorino Romano

fettucCine ALFREDO / 21.5 V

Egg Pasta, Lemon-Infused Butter, Cream, Chives

cacio e pepe / 21.5 V

Bucatini, Pecorino Romano, Black Pepper

PENNE ROSmarino / 21.5 V

Rosemary, Tomato, Cream, Chilies

SPAGHETTI AGLIO OLIO / 21.5 V+
Extra-Virgin Olive Oil, Garlic, ( Add Anchovey, Chilies )

lemon chicken risotto / 21.5 GF

Chicken, Lemon, Mint, Basil, Parmigiano Reggiano

—  DOLCI —

PROFITEROLES / 12 V

Choux Pastry, Salted Caramel Ice Cream, Chocolate Sauce

pOMEGRANATE CHEESECAKE / 11 V

Pomegranate & White Chocolate Cheesecake, Pomegranate Sauce, Candied Rosemary

pEAR CRANBERRY CROSTATA / 11 V

White Wine Poached Pears, Cranberries, Vanilla Bean Ice Cream

tiramisu / 10 V

Lady Fingers, Marsala, Espresso

bestia nera / 11 GF

Flourless Chocolate Cake, Vanilla Mascarpone

BONET / 9 GF

Chocolate Amaretti Flan, Caramel Sauce, Amaretti Cookies

TRUFFLE / 3.5 GF, V
Chocolate Ganache, Cocoa

BISCOTTI / 3.5 V
Twice Baked Almond or Chocolate Almond

AFFOGATO / 8.5 GF, V

Vanilla Ice Cream, Espresso

SEBASTIAN JOE’s ice cream & sorbet / 5/7 GF, V

Southside Vanilla, Salty Caramel, Rotating Sorbet (V+)