FOOD

weekly specials

PASTA SPECIAL / 28.5 DF

Penne, Beef Tenderloin, Pancetta, Chilies, Rapini

RISOTTO SPECIAL / 2 2.5 GF, V

Carnaroli Rice, English Peas, Roasted Bell Peppers, Onion, Rosemary, Parmigiano Reggiano

ALLERGEN & DIETARY GUIDE
V- Vegetarian DF- Dairy Free GF- Gluten Free V+- Vegan

MENUS

Cicchetti

ANTIPASTI

INSALATe

PASTA E RISOTTO

CLASSICS

DOLCI

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GF - Gluten Free | DF - Dairy Free | V - Vegetarian | V+ - Vegan

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Panna cotta with blackberry compote and honeycomb pieces on a white plate.
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Three plates of gourmet dishes on a dark table. One plate has arancini, another features a salad with greens, and the third contains sausages with radicchio and grapes.
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Slice of cheesecake topped with pomegranate sauce on a white plate.
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