ABOUT US
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Since 1994 Broders' Pasta Bar has been serving house made and quality imported pastas and risottos, focusing both on Italian regional traditions as well as seasonal & local ingredients. We source from Midwest farms, when possible, and grow vegetables in our own parking lot garden (weather permitting, of course!) but really, it's about the pasta.
Located across W. 50th Street from Broders’ Cucina Italiana, the original deli and specialty food shop, Molly and Tom Broder opened the Pasta Bar - to cook the pasta they were selling the way it was meant to be: fresh, al dente, perfectly sauced and thoughtfully executed.
Still, and always, family owned and operated, Broders' continually strives to serve great Italian food and wine from our corner in Southwest Minneapolis. We hope to welcome you, whether at the Cucina, Pasta Bar, Terzo, or
seasonally at Pork & Piccata.
Saluti!
The Broder Family
Molly Broder
Owner
Charlie Broder
Owner & Wine Director
Thomas Broder
Owner
Daniel Broder
Owner & Executive Chef
Hospitality Team
Andrew Heredia
Tyson Lietz
Katie Cronin
Elijah Shaw
Culinary Team
Ian Symons
Jack Ferraro
Antonio Rodriguez
Megan Zazzera
CAREERS
Broders’ is not your typical restaurant workplace! Our culture is built first and foremost around caring for ourselves and each other. We are taking old school restaurant command and control style leadership and turning it on its head. As we build towards this vision, we want to meet like minded individuals to share leadership with. If you are passionate about learning, contributing to a bigger vision and want to be a part of a revolutionary hospitality culture, we want to get to know you. We are always growing and creating new opportunities for current and future employees.